Eating for Two

Kathleen: Before my grown children and their growing children have a collective meltdown, this isn't what you might think. Unlike Sarah and Abraham, Abe and I are not going into our golden years with a baby in tow. (And for that we give thanks...) But after spending several months apart while he tended to familial matters in Florida, my husband and I are finding our common ground again. We're seniors. Our best times are spent at the dinner table. Fortunately, I love to cook, and it turns out Abe still loves to eat. His eating prompts me to eat. And I eat some more, and from thence springs the title. Portion-wise I'm cooking for three and eating for two. But if quantity is important, quality is paramount. And of course taste is everything. A fantastic marriage of those three attributes is provided in Litehouse Foods' Spinach Salad with Strawberries. Everything you need is in season, and you will -- I repeat, you WILL -- meet with rave reviews.

This recipe is in "My Mom Invented BAD Food," courtesy of our friends at Litehouse, and you can also find it at litehousefoods.com as well as right here under Featured Recipe. Enjoy, even if it's just the two of you...