It's Summertime... Really!
Nectarine Salad with Thai Dressing
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| Quick, easy and FABulous!! |
Courtesy of the Washington State Fruit Commission
Servings: 4
Ingredients:
6 oz. angel hair pasta, cooked, drained and cooled
2 c. pitted, sliced Washington nectarines
2 c. finely shredded Napa cabbage
8 oz. shredded, cooked chicken breast
1/2 c. each thinly sliced red and/or green pepper, cucumber and
diagonally sliced Chinese pea pods
Thai Dressing (see recipe below)
2 c. pitted, sliced Washington nectarines
2 c. finely shredded Napa cabbage
8 oz. shredded, cooked chicken breast
1/2 c. each thinly sliced red and/or green pepper, cucumber and
diagonally sliced Chinese pea pods
Thai Dressing (see recipe below)
Instructions:
Arrange cooked pasta in a nest on
individual salad plates. Combine
nectarines, cabbage, chicken, pepper,
cucumber and pea pods; toss well. Portion
nectarine mixture on pasta. Drizzle Thai
Dressing over mixture.
