Grillin' Time Again...

Kathleen: There aren't enough words in the dictionary to tell you how glad I am to see springtime in Colorado. Enough with the cold and snow already! (The fact that we had a mild winter here in my small town is besides the point...)

My freezer is full of goodies that are just begging to be grilled, not the least of which are some poblano peppers I froze last fall. Using a fabulous recipe from our fabulous book, My Mom Invented BAD Food, I am going to whip up a couple of Chiles Rellenos al Carbon. In addition to grilled poblanos and onions, the dish calls for fresh mangoes -- and they are readily available at this time of year!

And the dish costs less than a gallon of gas to prepare...