We served Cherry Bruschetta -- shown on the cover of My Mom Invented Bad Food -- at our Aug. 5 signing in Canon City, CO, and it met with rave reviews. Zoe Gauss, age 17 months, was wildly enthusiastic about the cherry salsa-like topping and the fresh, lively flavor combo of dark sweet cherries, scallions, peppers, cilantro, hint of garlic, lime juice and a snip of basil all atop mild mozzarella cheese on a homemade slice of baguette. YUMMY! "My Mom" may have invented bad food, but the recipes in our book are stellar.
And to the many folks who stopped by Words of Life in Canon City, thanks so much for your support and your enthusiasm! We love sharing our stories and hearing yours!
Watch this blog and our web site, www.momsandfood.com, as well as our Facebook page, for news on upcoming signings in Idaho and Oregon as well as more in Colorado. And don't forget the book is available on momsandfood.com and on amazon.com, too!
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