Whoever invented bread machines has my undying admiration, although I suggest that a microwave version would be a logical follow-up. You know -- 4 G in the world of kitchen appliances. Sprint, you listenin'?
But I'm using the washing-machine-sized machine I have now to bake a loaf of Italian that will be the basis for tonight's dinner. Ready for application are some heirloom cherry tomatoes (the yellow, tear-drop shaped are sooooo sweet and flavorful), goat mozzarella, organic basil leaves and a drizzle of good oil.
Last night it was pasta with potatoes. If you've never tried it, you just have no idea how good crispy fried tatoes (done with a light oil, of course) with sauteed onions and garlic can be spooned over pasta al dente. Sounds like carb gluttony. And I guess it is. KTG
No comments:
Post a Comment